Elizabeth has been baking since childhood, spending many afternoons perfecting the perfect cream puff and seeing every birthday, holiday, and party as an opportunity to create something yummy. In time, Her creations drew quite a following, and in the summer of 2010 Domestic Betty's baking company was born. With a background in traditional baking and a degree in engineering, Elizabeth has the chops to build spectacular creations and the skills to make them truly delicious.